BORDINOS' DESSERT MENU


Gelato*   $6.29  -  Sorbet*   $7.29
*Gelatos & Sorbets are made fresh daily. 
Ask your server for daily flavors.

 

Cheese Plate   $9.79
Morbier, Manchego, Gorgonzola
and Goat Cheeses with seasonal Fruit, Pecans and Crostinis.

Bread Pudding   $6.59
Golden Baked Apples in a fluffy
Bread Pudding drizzled with Caramel and Vanilla Sauces.  

Chocolate Cake   $6.79
Flourless Cake topped with Ganache and Raspberry Sauces.
Garnished with fresh Fruit.

 


Crème Brulée   $6.59
White Chocolate Custard topped with caramelized
Sugar and fresh Fruit. 


Tiramisu   $7.59
Ladyfingers soaked in Espresso roast Coffee and layered between
a mixture of  Mascarpone and Whipped Cream and
 garnished with Raspberry Coulis. 

 


Cheesecake   $6.59
Mascarpone Cheesecake with a  Graham Cracker Crust
and drizzled with Raspberry Sauce.  

 



TAKE A DESSERT TO-GO



COFFEE & ESPRESSO DRINKS

Italian Roast Coffee $2.50

Espresso—Global Beans Dark Roast Coffee Extracted by Steam
Single $2.00 Double $2.75

*Irish Coffee - Coffee blended with Irish Whiskey topped with Whipped Cream and
drizzled with Crème de Menthe. $5.50

*Baileywick - Coffee Blended with Irish Cream, Crème de Cocoa and Frangelico.
Topped with Whipped Cream. $5.50

*Cloud Nine - Coffee Blended with Orange Liqueur, Irish Cream, and Frangelico,
topped with Whipped Cream. $5.50

*Nutty Irishman - Coffee Blended with Irish Cream and Frangelico. $5.50

* Contains Alcohol

All Selections may be made Decaffeinated

Chocolate Martinis
Our Famous combination of Godiva
Chocolate Liqueur, Vodka, and a splash
of Cream garnished with Chocolate Sauce. shake it up with the flavor of
Raspberry, Mint, White Chocolate, Hazelnut, or Butterscotch!
$6.50

Frappatini
A Bordinos original. Starbucks Coffee Liqueur, Stoli Vanil Vodka, and a splash of Cream.
Shaken to an Ice Cold perfection and drizzled with Chocolate Syrup.
$7.50





Click here to view our fabulous Wine, Port, Cognac, Beer Menu & Cocktails Menu


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