Chef Chrissy would like to recommend a dish from the new menu, the grilled New Zealand lamb chops with sautéed spinach, roasted root vegetables and a sweet fig sauce. As a perfect accompaniment, Jason suggests the Louis Martini Cabernet, $8.50 a glass..
............................................
Featured Wines for March Wine Nights
Monday, March 6th & 13th Whites
Incognito Viognier $7.50
Tropical flavors of pineapple and honeydew drift into intense aromas of orange blossom and honeysuckle. Flavors of pear and spice on the palate lead into an elegant, lengthy finish.
Whitehaven Sauvignon Blanc $7.75
A full flavored medium bodied wine, with an abundance of gooseberry and currant flavors, with a long lingering finish.
Tuesday, March 7th & 14th Reds
Sterling, "Vintners Collection," Merlot $7.00
Rich aromas of ripe blackberry, vanilla, nutmeg, dark chocolate and toasty oak. On the palate are flavors of rich blackberries and ripe black cherries that develop into a long finish.
Cline, "Contra Costa Ancient Vines," Zinfandel $7.00
Wonderful dusty raspberries, blackberries, white pepper and spices along with coffee and chocolate characters make this Zinfandel full and rich.
Wednesday, March 8th & 15th Sparklings
Barefoot, "Brut," White Label $5.00
100% California Chardonnay. Delightful aromas of green apples and jasmine. Flavors of kiwi and peach will delight your palate.
Piper Sonoma, Blanc de Noirs $8.50
Rich and complex fruit filled aromas of strawberry, raspberry, and cherry scents subside to the creamy, round body and cassis like finish.
............................................
Come in and taste Erin's Vanilla Bean Infused Woodforest Reserve Bourbon, smooth and delicious.
Celebrate the luck of the Irish with a glass of our special beer, the Boulevard Irish Ale.
............................................
This year St. Patrick's Day falls on a Friday, so it's a double excuse to celebrate! Remember, if St. Pat's Day is anything like Fat Tuesday, you better come early and get a good parking space.
March 28, 2006 ~ Argentinean Wine Dinner
Join us March 28th for a special dinner prepared by Chef Chrissy to accompany an array of delicious wines from Mendoza, Argentina.
Limited Edition Posters
By the way, Bordinos wine dinner attendees will be receiving a limited edition original art poster featuring the art of talented Bordinos staff members Josephine, Dea and others.
Planning a small Private Party??
The place to have it is in our "Boardroom". Located upstairs overlooking Dickson Street, it features a private balcony and seating for up to 16, with a minimum of 12. Call 479-527-6795 and ask for Adam regarding reservations and pricing.
www.bordinos.com
This message is sent to you because you are subscribed to our mailing list.
To unsubscribe, E-mail to: <newsgroup-off@bordinos.com>