What is Happening at Bordinos

2008 Arkansas Democrat Gazette/Northwest Arkansas Times
"Best of the Best" of NWA Awards

Bordinos was voted
Best Fine Dining
Best Romantic Restaurant
Best Restaurant Wine Selection

Many thanks to all of our wonderful patrons.

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Montinore Wine Dinner

Our next wine dinner will be Tuesday July 28th at 6:30pm. We will be serving a three course meal paired with Montinore Wines. The cost is $80 per person. Call us at 527.6795 to make your reservation.

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Join Bordinos on FACEBOOK
We'll let you know what we have going on.
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Take our Surveys

We absolutely value your opinion as we strive to be the best that we possibly can. Please take our very short LUNCH SURVEY and let us know what you would like to see on the lunch menu. We will enter your name in a drawing for FREE LUNCH FOR TWO at Bordinos. Thanks for your input.

Take the Short Lunch Survey>

We encourage you to take our general survey if you haven't already done so and enter to win our next drawing for Free Lunch for Two. We are listening to what you have to say.

Take the survey>

The Back Porch at Bordinos

Order your next Gourmet Picnic from us and pick it up curbisde. So easy, you don't even have to park and get out. Just pull up in the back by our Valet and your order will be waiting for you.

Call us and pick up your favorite fish for dinner on the way home from work. Life just got easier. Call 527-6795 and ask for Curbside Pickup.

Tuesday: Tapas Tuesday
$7 tapas plates

Wednesday: Winter Whiskey Flights
A special selection of Erin's favorite whiskeys

Thursday: Throwback Thursday
Bringing back your old favorites.

Friday: Foo Foo Friday
Great Drink Specials

Saturday: Saturday $7 Sparklers
Come in and try our great new selection of $7 sparkling wines by the glass

Parking on Dickson street has become more of a challenge as there are now more Paid Parking Lots. Take the worry and hassle out of parking and let our Valets take care of it. Just a reminder, please pick up your keys from our Valet if your evening continues beyond your Bordinos experience. We will not hand out keys after the restaurant closes. Bordinos closes Monday - Thursday 11:00pm, Friday and Saturday at midnight. Please keep this in mind as you plan your evening.

Bordinos Ahi Tuna and Salmon connection...

We have a fish provider from Hawaii. Every day they overnight us the freshest Ahi Tuna and wild Tasmanian Salmon.

First, we start with the top quality Ahi, pictured left...and sear it to perfection.

The Grilled Ahi Tuna is served with pecan lime butter with sautéed spinach and roasted baby carrots.

Pictured left is a piece of fresh wild Tasmanian salmon, overnighted to us this very day.

Lunch-To-Go from Bordinos
Tuesday - Friday, 11:00-2pm
Call us with your order and we will have your lunch boxed up and ready to go for you.

Ask about our Catering Options!
We would love to cater your next special event. For more information, call our Event Coordinator, Adam at 479.527.6795 after 1pm, or contact us via email.

Bordinos Online Reservations
We now offer an online reservation service on our website. Book your next table through our website.

Inside tip..... sign up on DicksonStUnderground.com for free drinks, appetizers, tickets and more at Dickson Street's best establishments.

Check out our Awards & Reviews
	2008 Arkansas Democrat Gazette/Northwest Arkansas Times "Best of the Best" of NWA Awards Bordinos was voted Best Fine Dining Best Romantic Restaurant Best Restaurant Wine Selection Many thanks to all of our wonderful patrons. ............................................ Montinore Wine Dinner Our next wine dinner will be Tuesday July 28th at 6:30pm. We will be serving a three course meal paired with Montinore Wines. The cost is $80 per person. Call us at 527.6795 to make your reservation. ............................................ Join Bordinos on FACEBOOK We'll let you know what we have going on. ............................................ Take our Surveys We absolutely value your opinion as we strive to be the best that we possibly can. Please take our very short LUNCH SURVEY and let us know what you would like to see on the lunch menu. We will enter your name in a drawing for FREE LUNCH FOR TWO at Bordinos. Thanks for your input. Take the Short Lunch Survey> We encourage you to take our general survey if you haven't already done so and enter to win our next drawing for Free Lunch for Two. We are listening to what you have to say. Take the survey> The Back Porch at Bordinos Bask in the beautiful weather outside while you enjoy lunch, dinner or drinks on our beautiful Back Porch! Open Tuesday - Friday for Lunch and Monday - Saturday for Dinner. Curbside Pickup Order your next Gourmet Picnic from us and pick it up curbisde. So easy, you don't even have to park and get out. Just pull up in the back by our Valet and your order will be waiting for you. Call us and pick up your favorite fish for dinner on the way home from work. Life just got easier. Call 527-6795 and ask for Curbside Pickup. Daily Specials Monday: Wine Night 25% off all wines under $75.00 Tuesday: Tapas Tuesday $7 tapas plates Wednesday: Winter Whiskey Flights A special selection of Erin's favorite whiskeys Thursday: Throwback Thursday Bringing back your old favorites. Friday: Foo Foo Friday Great Drink Specials Saturday: Saturday $7 Sparklers Come in and try our great new selection of $7 sparkling wines by the glass ............................................ Easy Valet Parking at Bordinos... Parking on Dickson street has become more of a challenge as there are now more Paid Parking Lots. Take the worry and hassle out of parking and let our Valets take care of it. Just a reminder, please pick up your keys from our Valet if your evening continues beyond your Bordinos experience. We will not hand out keys after the restaurant closes. Bordinos closes Monday - Thursday 11:00pm, Friday and Saturday at midnight. Please keep this in mind as you plan your evening. ............................................ Bordinos Ahi Tuna and Salmon connection... We have a fish provider from Hawaii. Every day they overnight us the freshest Ahi Tuna and wild Tasmanian Salmon. First, we start with the top quality Ahi, pictured left...and sear it to perfection. The Grilled Ahi Tuna is served with pecan lime butter with sautéed spinach and roasted baby carrots. Pictured left is a piece of fresh wild Tasmanian salmon, overnighted to us this very day. ............................................ Lunch-To-Go from Bordinos Tuesday - Friday, 11:00-2pm Call us with your order and we will have your lunch boxed up and ready to go for you. Call 527.6795 to order. Or come in and dine with us for lunch. View the lunch menu> ............................................ Ask about our Catering Options! We would love to cater your next special event. For more information, call our Event Coordinator, Adam at 479.527.6795 after 1pm, or contact us via email. ............................................ Bordinos Online Reservations We now offer an online reservation service on our website. Book your next table through our website. ............................................ Inside tip..... sign up on DicksonStUnderground.com for free drinks, appetizers, tickets and more at Dickson Street's best establishments. ............................................ Join our E~News Club and we'll let you know what we've got going on. View sample E~News. Sign Up for Bordinos' E~News Club ............................... Lunch, Dinner, Catering & Online Reservations Contact Bordinos via email. Close Window