What is Happening at Bordinos

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Be Our Fan on FACEBOOK
We'll let you know what we have going on.
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Arkansas Times Best Restaurants in 2010

Bordinos was voted Best Wine List for all areas outside Little Rock
Also Best Wine List for Fayetteville/Springdale/Rogers/Bentonville

Thanks to all of you.

Nova Scotia Mussels at Bordinos

We are now serving fresh Prince Edward Island Mussels from
Nova Scotia, Canada. They are world renowned for their
superior flavor and consistent high quality.

Wine Spectator 2009 Award of Excellence

2009 CitiScapes BEST of NWA Awards

Bordinos was voted
Best Overall Restaurant

Many thanks to all of you..

2009 CitiScapes BEST of NWA Awards

Top Ten Best Fine Dining Chefs
Chef Chrissy Sanderson

2009 Celebrate Arkansas Magazine
A-List Reader's Choice Awards

Bordinos was voted
Favorite Fine Dining
Favorite Wine List

Thank you, thank you.

Curbside Pickup

Order your next Gourmet Picnic from us and pick it up curbisde. So easy, you don't even have to park and get out. Just pull up in the back by our Valet and your order will be waiting for you.

Call us and pick up your favorite fish for dinner on the way home from work. Life just got easier. Call 527-6795 and ask for Curbside Pickup.

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Easy Valet Parking at Bordinos...

Parking on Dickson street has become more of a challenge as there are now more Paid Parking Lots. Take the worry and hassle out of parking and let our Valets take care of it. Just a reminder, please pick up your keys from our Valet if your evening continues beyond your Bordinos experience. We will not hand out keys after the restaurant closes. Bordinos closes Monday - Thursday 11:00pm, Friday and Saturday at midnight. Please keep this in mind as you plan your evening.

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Bordinos Ahi Tuna and Salmon connection...

We have a fish provider from Hawaii. Every day they overnight us the freshest Ahi Tuna and wild Tasmanian Salmon.

First, we start with the top quality Ahi, pictured left...and sear it to perfection.

The Grilled Ahi Tuna is served with pecan lime butter with sautéed spinach and roasted baby carrots.

Pictured left is a piece of fresh wild Tasmanian salmon, overnighted to us this very day.

Lunch-To-Go from Bordinos
Tuesday - Friday, 11:00-2pm
Call us with your order and we will have your lunch boxed up and ready to go for you.

Ask about our Catering Options!
We would love to cater your next special event. For more information, call our Event Coordinator, Adam at 479.527.6795 after 1pm, or contact us via email.

Bordinos Online Reservations
We now offer an online reservation service on our website. Book your next table through our website.


	............................................ Be Our Fan on FACEBOOK We'll let you know what we have going on. ............................................ Arkansas Times Best Restaurants in 2010 Bordinos was voted Best Wine List for all areas outside Little Rock Also Best Wine List for Fayetteville/Springdale/Rogers/Bentonville Thanks to all of you. Nova Scotia Mussels at Bordinos We are now serving fresh Prince Edward Island Mussels from Nova Scotia, Canada. They are world renowned for their superior flavor and consistent high quality. Wine Spectator 2009 Award of Excellence 2009 CitiScapes BEST of NWA Awards Bordinos was voted Best Overall Restaurant Many thanks to all of you.. 2009 CitiScapes BEST of NWA Awards Top Ten Best Fine Dining Chefs Chef Chrissy Sanderson 2009 Celebrate Arkansas Magazine A-List Reader's Choice Awards Bordinos was voted Favorite Fine Dining Favorite Wine List Thank you, thank you. Curbside Pickup Order your next Gourmet Picnic from us and pick it up curbisde. So easy, you don't even have to park and get out. Just pull up in the back by our Valet and your order will be waiting for you. Call us and pick up your favorite fish for dinner on the way home from work. Life just got easier. Call 527-6795 and ask for Curbside Pickup. ............................................ Easy Valet Parking at Bordinos... Parking on Dickson street has become more of a challenge as there are now more Paid Parking Lots. Take the worry and hassle out of parking and let our Valets take care of it. Just a reminder, please pick up your keys from our Valet if your evening continues beyond your Bordinos experience. We will not hand out keys after the restaurant closes. Bordinos closes Monday - Thursday 11:00pm, Friday and Saturday at midnight. Please keep this in mind as you plan your evening. ............................................ Bordinos Ahi Tuna and Salmon connection... We have a fish provider from Hawaii. Every day they overnight us the freshest Ahi Tuna and wild Tasmanian Salmon. First, we start with the top quality Ahi, pictured left...and sear it to perfection. The Grilled Ahi Tuna is served with pecan lime butter with sautéed spinach and roasted baby carrots. Pictured left is a piece of fresh wild Tasmanian salmon, overnighted to us this very day. ............................................ Lunch-To-Go from Bordinos Tuesday - Friday, 11:00-2pm Call us with your order and we will have your lunch boxed up and ready to go for you. Call 527.6795 to order. Or come in and dine with us for lunch. View the lunch menu> ............................................ Ask about our Catering Options! We would love to cater your next special event. For more information, call our Event Coordinator, Adam at 479.527.6795 after 1pm, or contact us via email. ............................................ Bordinos Online Reservations We now offer an online reservation service on our website. Book your next table through our website. ............................................ Join our E~News Club and we'll let you know what we've got going on. View sample E~News. Sign Up for Bordinos' E~News Club ............................... Lunch, Dinner, Catering & Online Reservations Contact Bordinos via email. Close Window
Check out our Awards & Reviews