BORDINOS' LUNCH MENU
Bordinos Open for Lunch
Tuesday - Friday, 11:00-2pm
479.527.6795
SOUP AND SALADS
*Add Chicken $4. , Bacon $1. –Or- Shrimp $8. to any Salad
Cream of Tomato Soup $5.5 Bowl $3.5 Cup
Featured Soup $5.5 Bowl $3.5 Cup
Cup of Soup and a Salad of Your Choice $7.00
Organic Mixed Greens Salad and Balsamic Vinaigrette
with Tomatoes and shredded Carrots Large $5.25 Small $3.75
Crisp Romaine Lettuce and rich Caesar Dressing
with shaved Grana Padano Parmesan Cheese and herbed Croutons Large $5.25 Small $3.75
Mandarin Oranges, Spinach with Sherry Vinaigrette and crispy Petit Jean Bacon
with candied Pecans and crumbled Goat Cheese $6.5
Baby Spinach Salad, Balsamic Dressing and a warmed Goat Cheese Crouton
with Sun-Dried Tomatoes and shredded Carrots $5.5
Romaine Lettuce in Oregano Vinaigrette and Feta Cheese
with Artichoke Hearts, Red Onions, Kalamata Olives, and Tomatoes $6.5
**Mixed Green Salad, Sherry Vinaigrette, sliced Turkey Breast, and smoked Gouda
with diced Tomato, Cucumber, Carrots, Chives and hard boiled Egg $10.50
**Not an option with the Soup and Salad Combo
SMALL PLATES
Beef Tenderloin Meatballs
with Port Wine Tomato Sauce and shaved Grana Padano Parmesan $9.5
Smoked Gouda Crepes
with sliced Avocado and Tomatillo Salsa $6.5
Toasted Pine Nut and Three Mushroom Tart smothered in Thyme Custard
with caramelized Onions, reduced Balsamic Vinegar and Truffle Oil $6.
Baked Toscana Crab Cake and Organic mixed Greens
with Sherry Vinaigrette and spicy Sesame Mustard $8.
Lightly fried Calamari dusted in seasoned Rice Flour
with spicy Tomato and Orange Jalapeno Sauces $7.
SANDWICHES AND WRAPS
*All Sandwiches and Wraps served with Potato Chips
Roasted Mushrooms, Havarti Cheese and roasted Red Bell Peppers
with Dill Mousse, sliced Avocado, Cucumbers and mixed Greens on toasted Pullman Bread $8.75
Grilled Chicken and melted Mozzarella on a Ciabatta Roll
with Chipotle Mayonnaise, Petit Jean Bacon, Lettuce and Tomato $8.75
Marinated Flank Steak, fried Red Onions, and Romaine Lettuce
with a chunky Gorgonzola Dressing and diced Tomatoes wrapped in a Herb and Garlic Tortilla $9.25
Warmed Turkey and Smoked Gouda on a toasted Croissant
with Petit Jean Bacon, mixed Greens, sliced Avocado and a Pesto Aioli $8.75
New England Style Scallop, Shrimp and Crab Salad Roll
with Romaine Lettuce and Tomato $11.95
Grilled Lamb "Mini" Burgers, roasted Red Bell Pepper and caramelized Onions
with spicy Sesame Mustard, mixed Greens and served on small toasted Buns $10.50
Open-faced Beef Tenderloin Meatball Sandwich
on a grilled Kaiser Roll with a rich Tomato Sauce $16.5
DESSERTS
White Chocolate Crème Brûlée
Traditional french Custard made with White Chocolate
with caramelized Sugar and fresh Fruit $6.
Tiramisu
Ladyfingers soaked in Espresso roast Coffee
with layered between Mascarpone Cream garnished with Raspberry Coulis $6.5
Mascarpone Cheesecake
with a Graham Cracker Crust and Raspberry Coulis $6.5
Gelatos and Sorbets
Homemade Gelato $6. Sorbets $7.
Caramelized Bread Pudding
Golden baked Apples in a fluffy Bread Pudding
with Caramel and Vanilla Sauces $6.
Chocolate Cake
Flourless Chocolate Cake topped with Ganache and Raspberry Sauces
garnished with Fresh Fruit $6.5
Blackberry Cobbler $7.5
Add Woodford Vanilla Gelato for $3.
BEVERAGES
| Iced Tea $2. | Mountain Valley Spring Water $4.5 |
| Coffee $2.5 | Mountain Valley Sparkling Water $4.5 |
| Coke, Diet Coke, Sprite $2. | Cranberry Juice $2. |
| Tomato Juice $1.5 | Orange Juice $2. |
DINNER RESERVATIONS RECOMMENDED
JOIN US FOR JAZZ NIGHT ON THURSDAYS
CALL ABOUT BOOKING PRIVATE DINNERS AND CATERING OPTIONS 527-6795