BORDINOS' LUNCH MENU
Bordinos Open for Lunch
Tuesday - Friday, 11:00-2pm
479.527.6795



SOUP AND SALADS

*Add Chicken $4. , Bacon $1. –Or- Shrimp $8. to any Salad


Cream of Tomato Soup $5.5 Bowl $3.5 Cup
Featured Soup $5.5 Bowl $3.5 Cup

Cup of Soup and a Salad of Your Choice $7.00

Organic Mixed Greens Salad and Balsamic Vinaigrette
with Tomatoes and shredded Carrots Large $5.25 Small $3.75


Crisp Romaine Lettuce and rich Caesar Dressing
with shaved Grana Padano Parmesan Cheese and herbed Croutons Large $5.25 Small $3.75

Mandarin Oranges, Spinach with Sherry Vinaigrette and crispy Petit Jean Bacon
with candied Pecans and crumbled Goat Cheese $6.5


Baby Spinach Salad, Balsamic Dressing and a warmed Goat Cheese Crouton
with Sun-Dried Tomatoes and shredded Carrots $5.5

Romaine Lettuce in Oregano Vinaigrette and Feta Cheese
with Artichoke Hearts, Red Onions, Kalamata Olives, and Tomatoes $6.5



**Mixed Green Salad, Sherry Vinaigrette, sliced Turkey Breast, and smoked Gouda
with diced Tomato, Cucumber, Carrots, Chives and hard boiled Egg $10.50

**Not an option with the Soup and Salad Combo

SMALL PLATES


Beef Tenderloin Meatballs
with Port Wine Tomato Sauce and shaved Grana Padano Parmesan $9.5

Smoked Gouda Crepes
with sliced Avocado and Tomatillo Salsa $6.5



Toasted Pine Nut and Three Mushroom Tart smothered in Thyme Custard
with caramelized Onions, reduced Balsamic Vinegar and Truffle Oil $6.


Baked Toscana Crab Cake and Organic mixed Greens
with Sherry Vinaigrette and spicy Sesame Mustard $8.


Lightly fried Calamari dusted in seasoned Rice Flour
with spicy Tomato and Orange Jalapeno Sauces $7.


SANDWICHES AND WRAPS

*All Sandwiches and Wraps served with Potato Chips

Roasted Mushrooms, Havarti Cheese and roasted Red Bell Peppers
with Dill Mousse, sliced Avocado, Cucumbers and mixed Greens on toasted Pullman Bread $8.75

Grilled Chicken and melted Mozzarella on a Ciabatta Roll
with Chipotle Mayonnaise, Petit Jean Bacon, Lettuce and Tomato $8.75


Marinated Flank Steak, fried Red Onions, and Romaine Lettuce
with a chunky Gorgonzola Dressing and diced Tomatoes wrapped in a Herb and Garlic Tortilla $9.25

Warmed Turkey and Smoked Gouda on a toasted Croissant
with Petit Jean Bacon, mixed Greens, sliced Avocado and a Pesto Aioli $8.75

New England Style Scallop, Shrimp and Crab Salad Roll
with Romaine Lettuce and Tomato $11.95



Grilled Lamb "Mini" Burgers, roasted Red Bell Pepper and caramelized Onions
with spicy Sesame Mustard, mixed Greens and served on small toasted Buns $10.50

Open-faced Beef Tenderloin Meatball Sandwich
on a grilled Kaiser Roll with a rich Tomato Sauce $16.5


DESSERTS

White Chocolate Crème Brûlée
Traditional french Custard made with White Chocolate
with caramelized Sugar and fresh Fruit $6.


Tiramisu
Ladyfingers soaked in Espresso roast Coffee
with layered between Mascarpone Cream garnished with Raspberry Coulis $6.5

Mascarpone Cheesecake
with a Graham Cracker Crust and Raspberry Coulis $6.5


Gelatos and Sorbets
Homemade Gelato $6. Sorbets $7.

Caramelized Bread Pudding
Golden baked Apples in a fluffy Bread Pudding
with Caramel and Vanilla Sauces $6.

Chocolate Cake
Flourless Chocolate Cake topped with Ganache and Raspberry Sauces
garnished with Fresh Fruit $6.5

Blackberry Cobbler $7.5
Add Woodford Vanilla Gelato for $3.


BEVERAGES

Iced Tea $2. Mountain Valley Spring Water $4.5
Coffee $2.5 Mountain Valley Sparkling Water $4.5
Coke, Diet Coke, Sprite $2. Cranberry Juice $2.
Tomato Juice $1.5 Orange Juice $2.



DINNER RESERVATIONS RECOMMENDED
JOIN US FOR JAZZ NIGHT ON THURSDAYS

CALL ABOUT BOOKING PRIVATE DINNERS AND CATERING OPTIONS 527-6795


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