LUNCH @ BORDINOS
(Subject to change)

Bordinos Open for Lunch
Tuesday - Friday, 11:00-2pm
479.527.6795



SOUP AND SALADS

*Add Chicken $4. , Bacon $1. –Or- Shrimp $8. to any Salad


Cream of Tomato Soup $5.5 Bowl   
Featured Soup $5.5 Bowl  

Bowl of Soup and a Salad of Your Choice $7

Caesar
Romaine, Caesar Dressing, Grana Padano Cheese, Croutons   6.

Mandarin Orange
Spinach, Sherry Vinaigrette, Candied Pecans, Goat Cheese, Petit Jean Bacon   7.


Baby Spinach
Balsamic Dressing, Sun-dried Tomatoes, Carrots, Goat Cheese Crouton   6.

BEEF, PORK & POULTRY

All entrees are served with your choice of a Soup,
Petite Mix Greens Salad or Petit Caesar


Grilled Petite Tenderloin

Gorgonzola Butter, Spinach   17.

Pork Scaloppini

Citrus Caper Sauce, Green Beans   10.

Boneless Short Ribs   

    Pale Ale Reduction, Green Beans   12.

Chicken Breast

Marsala Cream Sauce, Spinach   10.

PASTAS & RISOTTOS

*Gluten free pasta is available.

All pastas are served with your choice of a Soup,
Petite Mix Greens Salad or Petit Caesar.

Penne Pasta

Spicy Tomato Sauce  12..

Beef Tenderloin Meatball Capellini

Port Wine Tomato Sauce   16.

Wild Boar Sausage Fettuccine

Crimini Mushrooms, Roasted Bell Peppers,
White Wine Cream Sauce, Spinach,
Grana Padano Cheese   17.

Beef Tenderloin Rigatoni

Port Wine Cream Sauce,
Green Beans, Sun-Dried Tomatoes   18.

Shrimp Linguine

Asparagus, Tomato Sauce   19.

Spinach Fettuccine

 Chicken, Asparagus, Sun-Dried Tomatoes,
Shiitakes, White Wine Cream Sauce   16.

Asparagus Risotto

 Sun-dried Tomatoes, Granny Smith Apple,
Goat Cheese, reduced Balsamic Vinegar,
Pine Nuts   14.

Goat Cheese Gnocchi

Smoked Duck Confit, Arugula Pesto
 Cream Sauce, Craisins   15.

Cheese filled Tortellini

 Tomato Sauce, Spinach, Mozzarella   16.

*Venetian Style Beef Ragù Lasagna

Spinach, Mozzarella, spicy Tomato Sauce   14.

*This item will take at least 20 minutes to prepare



TAKE A DESSERT TO-GO

CALL ABOUT BOOKING PRIVATE DINNERS AND CATERING OPTIONS 527-6795