LUNCH @ BORDINOS
(Subject to change)
Bordinos Open for Lunch
Tuesday - Friday, 11:00-2pm
479.527.6795
SOUP AND SALADS
*Add Chicken $4. , Bacon $1. –Or- Shrimp $8. to any Salad
Cream of Tomato Soup $5.5 Bowl
Featured Soup $5.5 Bowl
Bowl of Soup and a Salad of Your Choice $7
Caesar
Romaine, Caesar Dressing, Grana Padano Cheese, Croutons 6.
Mandarin Orange
Spinach, Sherry Vinaigrette, Candied Pecans, Goat Cheese, Petit Jean Bacon 7.
Baby Spinach
Balsamic Dressing, Sun-dried Tomatoes, Carrots, Goat Cheese Crouton 6.
BEEF, PORK & POULTRY
All entrees are served with your choice of a Soup,
Petite Mix Greens Salad or Petit Caesar
Grilled Petite Tenderloin
Gorgonzola Butter, Spinach 17.
Pork Scaloppini
Citrus Caper Sauce, Green Beans 10.
Boneless Short Ribs
Pale Ale Reduction, Green Beans 12.
Chicken Breast
Marsala Cream Sauce, Spinach 10.
PASTAS & RISOTTOS
*Gluten free pasta is available.
All pastas are served with your choice of a Soup,
Petite Mix Greens Salad or Petit Caesar.
Penne Pasta
Spicy Tomato Sauce 12..
Beef Tenderloin Meatball Capellini
Port Wine Tomato Sauce 16.
Wild Boar Sausage Fettuccine
Crimini Mushrooms, Roasted Bell Peppers,
White Wine Cream Sauce, Spinach,
Grana Padano Cheese 17.
Beef Tenderloin Rigatoni
Port Wine Cream Sauce,
Green Beans, Sun-Dried Tomatoes 18.
Shrimp Linguine
Asparagus, Tomato Sauce 19.
Spinach Fettuccine
Chicken, Asparagus, Sun-Dried Tomatoes,
Shiitakes, White Wine Cream Sauce 16.
Asparagus Risotto
Sun-dried Tomatoes, Granny Smith Apple,
Goat Cheese, reduced Balsamic Vinegar,
Pine Nuts 14.
Goat Cheese Gnocchi
Smoked Duck Confit, Arugula Pesto
Cream Sauce, Craisins 15.
Cheese filled Tortellini
Tomato Sauce, Spinach, Mozzarella 16.
*Venetian Style Beef Ragù Lasagna
Spinach, Mozzarella, spicy Tomato Sauce 14.
*This item will take at least 20 minutes to prepare
TAKE A DESSERT TO-GO
CALL ABOUT BOOKING PRIVATE DINNERS AND CATERING OPTIONS 527-6795