BORDINOS CLASSICO DINNER MENU
479.527.6795
(Menu subject to change)
SALADS & SMALL PLATES
Mixed Greens Salad
Balsamic Vinaigrette, Sun-Dried
Tomatoes, Carrots, Goat Cheese Crouton 6.5
Caesar
Romaine, Caesar Dressing, Grana
Padano Cheese, Croutons 6.5
Mandarin Orange
Spinach, Sherry Vinaigrette, Candied Pecans, Goat Cheese, Petit Jean Bacon 7.5
Cheese Board
Morbier, Manchego, Gorgonzola,
Grana Padano, Goat Cheese, fresh Fruit 11.
Crab Cake
Horseradish Aioli, Basil Oil 8.5
Beef Tenderloin Meatballs
Port Wine Tomato Sauce, Parmesan Crisps 7.5
Three Mushroom Tart
Caramelized Onions, reduced Balsamic,
Truffle Oil 8.5
P.E.I. Mussels
Spicy Saffron Tomato Broth, Crostinis 10.
Calamari
Spicy Tomato Sauce &
Orange Jalapeno Marmalade 8.5
Cream of Tomato Soup 5.
Featured Soup 5.
Greek Salad
Romaine, Oregano Vinaigrette, Artichoke Hearts, Roasted Bell Peppers,
Kalamata Olives, Red Onion, Feta Cheese 8.
Asparagus Salad
Chilled Green and White Asparagus, Extra-Virgin Olive Oil,
Grated Lemon, Parmesan Espuma 8.
Duck & Rabbit Pâté
Pickled Shallots, Stone Ground Mustard,
Sea Salt, Crostinis 8.
BEEF, PORK & POULTRY
Pork Scaloppini
Lemon Caper Sauce, Haricots Verts,
Yukon Gold Potatoe Puree 25.
Chicken
Truffle Marsala Cream Sauce,
Escarole and Golden Raisins 26.
Beef Tenderloin
Asparagus, Gorgonzola Butter 34.
Blackened Strip
Broccoli Rabe, Spinach, Pesto Butter 32.
GAME & FISH
Tasmanian Salmon
Glazed White Asparagus, Roasted Maitake Mushrooms,
Riesling Brown Butter Sauce 30.
Grilled Yellowfin Tuna
Haricots Verts, Grilled Yukon Gold Potatoes,
Sauce Barigoule 30.
Pan Roasted Duck Breast
Farro “Risotto”, Roasted Spring Onions, Sherry Vinegar Caramel Reduction 26.
Duet of Rabbit
Poached Loin Roulade & Braised Leg,
Wilted Spinach, English Peas, Natural Jus 28
SIDES & EXTRAS
Gorgonzola & Honey 3.
Roasted Garlic 1.
Goat Cheese & Honey 3.
Pasta 3.
Risotto 4.
Potatoes 3.
Vegetables 3.
Parmesan 2.
Balsamic Vinegar 1.
PASTAS & RISOTTOS
Beef Tenderloin Rigatoni
Green Beans, Sun-Dried Tomatoes,
Port Wine Cream Sauce 18.5
Wild Boar Sausage Fettuccine
Crimini Mushrooms, Roasted Bell Peppers, Spinach,
Grana Padano Cheese, White Wine Cream Sauce 17.5
Portobello Mushroom Lasagna
Ricotta Béchamel, Mozzarella,
Smoked Gouda, Basil Pesto 16.5
Spinach Fettuccine
Chicken, Asparagus, Sun-Dried Tomatoes,
Shiitakes, White Wine Cream Sauce 16.5
Asparagus Risotto
Sun-Dried Tomatoes, Granny Smith Apple,
Goat Cheese, reduced Balsamic Vinegar, Pine Nuts 14.5
Cheese Filled Tortellini
Spinach, Mozzarella, Tomato Sauce 16.5
Venetian Style Beef Ragù Lasagna
Spinach, Mozzarella, spicy Tomato Sauce 14.5
Seafood Linguini
Pancetta, Clams, Diver Scallops, Shrimp,
Fresh Herbs, White Wine Butter Sauce 25.
Four Mushroom Risotto
Crimini, Shiitake, Button,
Maitake, Basil oil 17.
House Made Cheese Gnocchi
Smoked Duck Confit, Sun-Dried Tomatoes,
Basil Pesto 15.
*All Pastas except Lasagnas may be substituted with gluten free pasta
We use local and regional ingredients when available. Some Local Farmers we proudly support are Sugar Springs Ranch,
~~~
All of our breads are made fresh, daily and are made from
Hartland Mills Organic Flour
~~~
Our menu changes during the spring/summer and fall/winter seasons
RESERVATIONS RECOMMENDED WWW.BORDINOS.COM
or call
479.527.6795
CALL ABOUT BOOKING PRIVATE DINNERS AND LUNCHEONS
AND CATERING OPTIONS 527-6795