BORDINOS' DINNER MENU
479.527.6795
(Menu subject to change)
SMALL PLATES & APPETIZERS
Cheese Board
Morbier, Manchego, Gorgonzola,
Grana Padano, Goat Cheese, fresh Fruit 11.
Sea Scallops
Blood Orange Gremolata 10.
Crab Cake
Horseradish Aioli, Basil Oil 8.
Beef Tenderloin Meatballs
Port Wine Tomato Sauce, Parmesan Crisps 7.
Three Mushroom Tart
Caramelized Onions, reduced Balsamic, Truffle Oil 8.
Smoked Salmon Blinis
Kalamata Olive Tapenade, Lemon Vinaigrette,
Goat Cheese Mousse 9.
Mussels
Spicy Saffron Tomato Broth, Crostinis 9.
Calamari
Spicy Tomato Sauce and
Orange Jalapeno Marmalade 8.
SALADS
Mixed Greens Salad
Balsamic Vinaigrette, Sun-dried
Tomatoes, Carrots 6.
Mandarin Orange
Spinach, Sherry Vinaigrette, Candied Pecans,
Goat Cheese, Petit Jean Bacon 7.
Caesar
Romaine, Caesar Dressing, Grana
Padano Cheese, Croutons 6.
Baby Spinach
Balsamic Dressing, Sun-dried Tomatoes,
Carrots, Goat Cheese Crouton 6.
MEAT AND FISH
Beef Tenderloin
Asparagus, Balsamic Mushrooms,
Gorgonzola Butter 34.
Blackened Strip
Butternut Squash Puree, Espresso Port
Cherry Reduction 32.
Tasmanian Salmon
Blood Orange Gremolata, Roasted Fennel,
Parsley Puree 29.
Sesame Ahi Tuna
Wasabi, Soy Shiitakes 31.
Cioppino
Shrimp, Salmon, Scallop, Mussels,
Spicy Tomato Broth 23.
Beer Braised Boneless Short Ribs
Roasted Carrots, Polenta Cake 25.
Pork Scaloppini
Lemon Caper Sauce, Green Beans,
Garlic Mashed Potatoes 24.
Chicken
Truffle Marsala Cream Sauce,
Pancetta Brussel Sprouts 25.
SIDES & EXTRAS
Roasted Garlic 1.
Shaved Parmesan 2.
Balsamic Vinegar 1.
Gorgonzola, Honey, and Walnuts 3.
Goat Cheese, Honey, and Walnuts 3.
Vegetables 3.
Roasted Potatoes 3.
Garlic Mashed Potatoes 3.
Balsamic Portobello Mushrooms 5.
Risotto 4.
PASTAS & RISOTTOS
*Gluten free penne pasta may be substituted for any pasta or gnocchi
Beef Tenderloin Rigatoni
Port Wine Cream Sauce,
Green Beans, Sun-Dried Tomatoes 18.
Beef Tenderloin Meatball Capellini
Port Wine Tomato Sauce 16.
Wild Boar Sausage Fettuccine
Crimini Mushrooms, Roasted Bell Peppers,
White Wine Cream Sauce, Spinach,
Grana Padano Cheese 17.
Portobello Mushroom Lasagna
Ricotta Béchamel, Mozzarella,
Smoked
Spinach Fettuccine
Chicken, Asparagus, Sun-Dried Tomatoes,
Shiitakes, White Wine Cream Sauce 16.
Penne Bolognese
Spinach and Pine Nuts 15.
Seafood Risotto
Shrimp, Salmon, Sea Scallop,
Bourbon Cream Sauce 25.
Asparagus Risotto
Sun-dried Tomatoes, Granny Smith Apple,
Goat Cheese, reduced Balsamic Vinegar,
Pine Nuts 14.
Goat Cheese Gnocchi
Smoked Duck Confit, Bourbon
Cream Sauce, Craisins, Pine Nuts 15.
Cheese filled Tortellini
Tomato Sauce, Spinach, Mozzarella 16.
Shrimp Linguine
Asparagus, Tomato Sauce 19.
Venetian Style Beef Ragù Lasagna
Spinach, Mozzarella, spicy Tomato Sauce 14.
We use local and regional ingredients when available. Some Local Farmers we proudly support are Sugar Springs Ranch,
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All of our breads are made fresh, daily and are made from
Hartland Mills Organic Flour
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Our menu changes during the spring/summer and fall/winter seasons
Click here to view our fabulous Wine, Port, Cognac, Beer Menu & Cocktails Menu
RESERVATIONS RECOMMENDED WWW.BORDINOS.COM
or call
479.527.6795
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AND CATERING OPTIONS 527-6795