BORDINOS' DINNER MENU
479.527.6795
(Subject to change)
SALADS
Baby Spinach, Balsamic Dressing and a warmed Goat Cheese Crouton
with Sun-dried Tomatoes and shredded Carrots $6.5
Crisp Romaine Lettuce and rich Caesar Dressing
with shaved Grana Padano Parmesan Cheese and herbed Croutons $5.5
Grilled Shiitake Mushrooms, roasted Red Bell Peppers, Sun-dried Tomatoes
with mixed Greens dressed in a Lemon Vinaigrette and sprinkled with Capers $7.5
Mandarin Oranges, candied Pecans, crumbled Goat Cheese
and crispy Petit Jean Bacon with Spinach dressed in a Sherry Vinaigrette $7.
Toasted Walnuts and Granny Smith Apple Mixed Green Salad
with Gorgonzola Dressing $6.5
Panzanella Salad of Romaine Lettuce with Sherry Vinaigrette
with Roasted Bell Peppers, Celery, Carrots, Red Onions, Croutons
and shaved Grana Padano Parmesan Cheese $6.5
MEAT AND FISH
Veal Saltimbocca and a Cremini Mushroom Demi Glace
with sautéed Green Beans and truffled Mashed Potatoes $28.5
Blackened Strip Loin, Pesto Butter and a Balsamic Glaze
with savory Bread Pudding and steamed Broccoli $32.5
Grilled Beef Tenderloin and Gorgonzola Butter
Grilled Beef Tenderloin and Gorgonzola Butter
with roasted Rosemary Potatoes and grilled Asparagus $34.5
Grilled Lamb Chops and a sweet Fig Reduction
with sautéed Spinach and grilled Red Bell Peppers $45.5
Pork Tenderloin and Sausage Apple Stuffing
with an Apple Brandy Reduction, Polenta and steamed Broccoli $22.5
Grilled Tasmanian Salmon and Dill Crème Fraiche
with grilled Red Bell Peppers and sautéed Spinach $34.5
Sautéed Chicken Breasts and a Truffle
with savory Bread Pudding and sautéed Green Beans $22.5
Grilled Ahi Tuna and Pecan Lime Butter
with braised Leeks and roasted Baby Carrots $34.5
Cioppino
Shrimp, Scallops, Calamari, Salmon and Mussels in a Spicy White Wine Tomato Broth $21.5
PASTAS & RISOTTOS
*Gluten free penne pasta may be substituted for any pasta except lasagna
Penne Pasta in a spicy Tomato Sauce $11.5
Penne, Shiitake and Cremini Mushrooms
in a spicy White Wine Sauce drizzled with Extra Virgin Olive Oil $14.5
Cappellini and Beef Tenderloin Meatballs
with a Port Wine Tomato Sauce $18.5
Rigatoni Pasta and Pancetta Bacon in a White Wine Cream Sauce
with roasted Bell Peppers and Spinach $14.
Penne, Shrimp, Calamari, Tuna, Salmon and Scallops
with a rich Bourbon Cream Sauce $24.5
Rigatoni and diced Beef Tenderloin in a Port Wine Cream Sauce
with Green Beans and Sun-Dried Tomatoes $18.
Risotto, Asparagus, Sun-dried Tomatoes and sliced Granny Smith Apples
with Goat Cheese, reduced Balsamic Vinegar and toasted Pine nuts
in a White Wine Mascarpone Sauce $14.
Goat Cheese Gnocchi and Smoked Duck Confit
with a White Wine Cream Sauce, Asparagus, Craisins and Pine nuts $16.75
Fettuccini, Wild Boar Sausage, Cremini Mushrooms and roasted Bell Peppers
with a White Wine Cream Sauce and shaved Grana Padano Parmesan $17.
Tri-Colored Cheese filled Tortellini in Tomato Sauce
with Spinach and melted Mozzarella $13.
Portobello Mushroom Lasagna
with Ricotta Béchamel, Mozzarella, smoked
Spinach Fettuccini in a White Wine Cream Sauce
with Chicken, Asparagus, Sun-Dried Tomatoes and Shiitake Mushrooms $15.5
Linguini and Shrimp
with Asparagus and a light Tomato Sauce $16.5
Venetian Style Beef Ragù Lasagna
with fresh Spinach, Mozzarella Cheese and spicy Tomato Sauce $14.
We use local and regional ingredients when available. Some Local Farmers we proudly support are Sugar Springs Ranch,
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All of our breads are made fresh, daily and are made from
Hartland Mills Organic Flour
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Our menu changes during the spring/summer and fall/winter seasons
Click here to view our fabulous Wine, Port, Cognac, Beer Menu & Cocktails Menu
RESERVATIONS RECOMMENDED WWW.BORDINOS.COM
or call
479.527.6795
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AND CATERING OPTIONS 527-6795