BORDINOS' DINNER MENU
479.527.6795
(Menu subject to change)

SALADS

Baby Spinach
Balsamic Dressing, Sun-dried Tomatoes, Carrots, Goat Cheese Crouton   6.

Caesar
Romaine, Caesar Dressing, Grana Padano Cheese, Croutons   6.

Shiitake Mushroom
Mixed Greens, Lemon Vinaigrette, Roasted Red Bell Pepper, Sun-dried Tomatoes, Capers 7.  

Mandarin Orange
Spinach, Sherry Vinaigrette, Candied Pecans, Goat Cheese, Petit Jean Bacon   7.

Greek
Romaine, Oregano Vinaigrette, Kalamata Olives, Red Onions, Tomatoes,
Artichoke Hearts, Feta Cheese   6.

Caprese
Fresh Mozzarella, Tomatoes, Arugula Pesto,
Lemon Zest, Reduced Balsamic  9.




MEAT AND FISH

Beer Braised Boneless Short Ribs   
Arugula Pesto, Fennel, Frisée   25.

Blackened Strip
Chimichurri, Tomato, Broccoli   32.

 Beef Tenderloin
Asparagus, Zucchini, Gorgonzola Butter   34.

Pork Scaloppini
Citrus Caper Sauce, Green Beans,
Garlic Mashed Potatoes, Red Bell Pepper   24.

Duck
Baby Spinach, Broccoli,
Orange Apple Brandy Reduction   22
.

 Tasmanian Salmon  
Arugula, Frisée, Mango Beurre Blanc  29.

Chicken
Truffle Marsala Cream Sauce, Tomato,
Baby Carrots   25.

 Ahi Tuna
Sesame Fennel Salad, Rouille Sauce   31.

SIDES & EXTRAS

Roasted Garlic  1.

Shaved Parmesan  2.

Balsamic Vinegar  1.

Gorgonzola, Honey, and Walnuts  3.

Goat Cheese, Honey, and Walnuts  3.

~~~

Vegetables  3.

Roasted Potatoes  3.

Garlic Mashed Potatoes  3.

Balsamic Portobello Mushrooms  5.

Risotto  4.





PASTAS & RISOTTOS

*Gluten free penne pasta may be substituted for any pasta or gnocchi

Capellini Pomodoro
Tomatoes, Basil   9.

Beef Tenderloin Meatball Capellini
Port Wine Tomato Sauce   16.

Seafood Risotto
 Shrimp, Salmon, Sea Scallop,
Bourbon Cream Sauce   25
.

Beef Tenderloin Rigatoni
Port Wine Cream Sauce, Green Beans,
Sun-Dried Tomatoes   18.

Asparagus Risotto
 Sun-dried Tomatoes, Granny Smith Apple,
Goat Cheese, reduced Balsamic Vinegar,
Pine Nuts   14.

Goat Cheese Gnocchi
Smoked Duck Confit, Arugula Pesto Cream Sauce, Craisins   15.

Wild Boar Sausage Fettuccine
Crimini Mushrooms, Tomatoes,
White Wine Cream Sauce, Spinach,
Grana Padano Cheese   17.

Cheese filled Tortellini
 Tomato Sauce, Spinach, Mozzarella   14.

Portobello Mushroom Lasagna
Ricotta Béchamel, Mozzarella,
 Smoked Gouda, Basil Pesto   16.

Spinach Fettuccine
 Chicken, Asparagus, Sun-Dried Tomatoes,
Shiitakes, White Wine Cream Sauce   16.

Shrimp Linguine
Asparagus, Tomato Sauce   17.

Venetian Style Beef Ragù Lasagna
Spinach, Mozzarella, spicy Tomato Sauce   14.


We use local and regional ingredients when available.  Some Local Farmers we proudly support are Sugar Springs Ranch, Round Mountain Farm, Sweden Creek Farm, Foothold Farm and Mason Creek Farm

~~~

All of our breads are made fresh, daily and are made from
Hartland Mills Organic Flour

~~~

Our menu changes during the spring/summer and fall/winter seasons



View Dessert Menu



Click here to view our fabulous Wine, Port, Cognac, Beer Menu & Cocktails Menu

RESERVATIONS RECOMMENDED WWW.BORDINOS.COM
or call
479.527.6795
JOIN US FOR JAZZ NIGHT ON THURSDAYS

CALL ABOUT BOOKING PRIVATE DINNERS AND LUNCHEONS
AND CATERING OPTIONS 527-6795





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