BORDINOS' DINNER MENU
479.527.6795
(Menu subject to change)
SALADS
Baby Spinach
Balsamic Dressing, Sun-dried Tomatoes, Carrots, Goat Cheese Crouton 6.
Caesar
Romaine, Caesar Dressing, Grana Padano Cheese, Croutons 6.
Shiitake Mushroom
Mixed Greens, Lemon Vinaigrette, Roasted Red Bell Pepper, Sun-dried Tomatoes, Capers 7.
Mandarin Orange
Spinach, Sherry Vinaigrette, Candied Pecans, Goat Cheese, Petit Jean Bacon 7.
Greek
Romaine, Oregano Vinaigrette, Kalamata Olives, Red Onions, Tomatoes,
Artichoke Hearts, Feta Cheese 6.
Caprese
Fresh Mozzarella, Tomatoes, Arugula Pesto,
Lemon Zest, Reduced Balsamic 9.
MEAT AND FISH
Beer Braised Boneless Short Ribs
Arugula Pesto, Fennel, Frisée 25.
Blackened Strip
Chimichurri, Tomato, Broccoli 32.
Beef Tenderloin
Asparagus, Zucchini, Gorgonzola Butter 34.
Pork Scaloppini
Citrus Caper Sauce, Green Beans,
Garlic Mashed Potatoes, Red
Duck
Baby Spinach, Broccoli,
Orange Apple Brandy Reduction 22.
Tasmanian Salmon
Arugula, Frisée, Mango Beurre Blanc 29.
Chicken
Truffle Marsala Cream Sauce, Tomato,
Baby Carrots 25.
Ahi Tuna
Sesame Fennel Salad, Rouille Sauce 31.
SIDES & EXTRAS
Roasted Garlic 1.
Shaved Parmesan 2.
Balsamic Vinegar 1.
Gorgonzola, Honey, and Walnuts 3.
Goat Cheese, Honey, and Walnuts 3.
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Vegetables 3.
Roasted Potatoes 3.
Garlic Mashed Potatoes 3.
Balsamic Portobello Mushrooms 5.
Risotto 4.
PASTAS & RISOTTOS
*Gluten free penne pasta may be substituted for any pasta or gnocchi
Capellini Pomodoro
Tomatoes, Basil 9.
Beef Tenderloin Meatball Capellini
Port Wine Tomato Sauce 16.
Seafood Risotto
Shrimp, Salmon, Sea Scallop,
Bourbon Cream Sauce 25.
Beef Tenderloin Rigatoni
Port Wine Cream Sauce, Green Beans,
Sun-Dried Tomatoes 18.
Asparagus Risotto
Sun-dried Tomatoes, Granny Smith Apple,
Goat Cheese, reduced Balsamic Vinegar,
Pine Nuts 14.
Goat Cheese Gnocchi
Smoked Duck Confit, Arugula Pesto Cream Sauce, Craisins 15.
Wild Boar Sausage Fettuccine
Crimini Mushrooms, Tomatoes,
Grana Padano Cheese 17.
Cheese filled Tortellini
Tomato Sauce, Spinach, Mozzarella 14.
Portobello Mushroom Lasagna
Ricotta Béchamel, Mozzarella,
Smoked
Spinach Fettuccine
Chicken, Asparagus, Sun-Dried Tomatoes,
Shiitakes, White Wine Cream Sauce 16.
Shrimp Linguine
Asparagus, Tomato Sauce 17.
Venetian Style Beef Ragù Lasagna
Spinach, Mozzarella, spicy Tomato Sauce 14.
We use local and regional ingredients when available. Some Local Farmers we proudly support are Sugar Springs Ranch,
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All of our breads are made fresh, daily and are made from
Hartland Mills Organic Flour
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Our menu changes during the spring/summer and fall/winter seasons
Click here to view our fabulous Wine, Port, Cognac, Beer Menu & Cocktails Menu
RESERVATIONS RECOMMENDED WWW.BORDINOS.COM
or call
479.527.6795
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