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Our menu changes during the spring/summer and fall/winter seasons.  We use local and regional ingredients when available.  Some Local Farmers we proudly support are Sugar Springs Ranch, Round Mountain FarmSweden Creek Farm, Foothold Farm and Mason Creek Farm.

All of our breads are made fresh, daily and are made from
Hartland Mills Organic Flour

Click on the menu of your choice:

Small Plates and Appetizers
Dinner Menu
Ask for our Gluten Free Menu
Bordinos Open for Lunch
Tuesday - Friday, 11:00-2pm

Lunch Menu
First Seating Menu
Available
5:00-6:30pm Monday through Saturday nights

Wine List
Cocktail List
Dessert Menu

*Photos represent menu items past and present,
which are subject to change seasonally.
All menus subject to change.

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