Bordinos' Rave Reviews!

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Wine Spectator 2007 Award of Excellence
Look for us in the August 2007 Restaurant issue.

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2007 Savor the Flavor
Bordinos ~ Best Cuisine

Bordinos was voted 'Best Cuisine' at the recent "Savor the Flavor" The benefit raised $54,000 for the Faith in Action non profit event. Two dozen local establishments were involved. Delicious lasagna and creme brulee stole the show as Bordinos Owners Joe Fennel an Chrissy Sanderson served hundreds at Romance Diamond Showroom on Dickson street May 1st.

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2006 CitiScapes Metro Monthly
The Best of NWA Awards

Bordinos was voted:
BEST RESTAURANT
BEST DESSERT
Tied for BEST MARTINI

Many thanks to all of our patrons!

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CitiScapes Metro Monthly ~ June 2006
By Case Dighero
Read the article>

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Wine Spectator 2006 Award of Excellence

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2005 CitiScapes Best of NWA
Bordinos was voted BEST in many categories!!!
Thank you again for choosing us!

Best Overall Restaurant
Best Wine List
Best Dessert
Best Martini
Most Romantic

But wait, that's not all...

Congratulations to Top Ten Bartender
Erin Von Feldt!!

Congratulations to Top Ten Waitpersons including...
Angelina Blackwell
Jason Seal
and Dea Self

Special congratulations to Dea as she was
voted the Best Local Artist!




We humbly thank all our patrons for our success!

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2005 Fayetteville Free Weekly
Reader's Choice Awards
Best of NWA!

Bordinos was voted:
BEST ATMOSPHERE
MOST ROMANTIC
BEST SPECIAL OCCASION
BEST WINE LIST

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2004 CitiScapes Best of NWA 
Bordinos was voted BEST in many categories!!!
Thank you again for choosing us!

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2004 Northwest Arkansas Menu Guide

There is a place out there where everyone really does know your name, where every night is like a party and the hostesses' desire is only to indulge you. The place is Bordinos. Let Chef Chrissy Sanderson and Manager/Sommelier Angela Stem welcome you to a world of harmony and partnership. A unique restaurant that balances upscale dining with an intimate and communal atmosphere. A place where the partnership of food, flavor and people come together with passionate results...a symphony of decadent gourmet food, unbeatable service and a wine list that will please any connoisseur. What is this magic? Chef Sanderson explains, "the foundation of Bordinos is the traditions that have made it successful for the last seven years. Our vision is to continue to introduce new influences from other cultures." A delicious example of this is the Italian Style Crab Cake served with a French lemon beurre blanc. Oui! Subtle introductions of international cultures make Bordinos the place for world cuisine for now and for the future.